10 Chinese Foods to Enjoy in Winter

Hot Pot

A quintessential winter favorite, hot pot features a simmering broth surrounded by an assortment of raw ingredients for a communal dining experience.

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Lamb Noodle Soup

Savor the rich and savory flavors of a hearty noodle soup featuring tender pieces of lamb and aromatic spices.

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Red Bean Soup

A sweet and warming dessert soup made from red beans, often served with glutinous rice dumplings for a satisfying treat.

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Braised Pork Belly

Indulge in succulent slices of pork belly slow-cooked in a fragrant sauce, offering a comforting balance of textures and flavors.

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Stir-Fried Napa Cabbage

Enjoy the simplicity of stir-fried napa cabbage, enhanced with garlic and a touch of soy sauce, providing both warmth and nutrition.

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Jiaozi (Dumplings)

Celebrate the Chinese New Year with jiaozi, delicious dumplings filled with a variety of ingredients and often enjoyed with dipping sauce.

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Scallion Pancakes

Crispy and savory scallion pancakes offer a delightful snack or side dish that warms both the heart and stomach.

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Winter Melon Soup

A soothing soup made with winter melon, often combined with ingredients like mushrooms and bamboo shoots for a nourishing bowl.

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Cantonese Clay Pot Rice

Satisfy your cravings with a hearty clay pot rice dish featuring an array of toppings cooked in a clay pot for a delicious medley of flavors.

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Candied Hawberries

Experience the sweet and tangy flavors of candied hawberries, a traditional winter snack that brings a burst of nostalgia and delight.

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