Green tea is renowned for its fresh, grassy flavor and vibrant green color. It's packed with antioxidants and is known for its potential health benefits, including improved metabolism and heart health.
With its robust and bold flavor, black tea is one of the most widely consumed types. It's often enjoyed with milk and sugar and contains caffeine, making it a great choice for a morning pick-me-up.
Herbal teas encompass a wide range of infusions made from herbs, fruits, flowers, and spices. They offer various flavors and potential health benefits, such as soothing chamomile or invigorating peppermint.
Oolong tea falls between green and black tea in terms of oxidation. It boasts a diverse flavor profile, from floral and fruity to woody and toasty, appealing to those seeking a balanced taste.
White tea is known for its delicate and subtle flavor. It's minimally processed, preserving the natural freshness of the tea leaves. White tea is often appreciated for its mild taste and potential antioxidant properties.