5 Flowers Used for Herbs

1. Lavender (Lavandula angustifolia):

Lavender's fragrant purple flowers are not only a delight to the senses but also a versatile herb used in cooking and for its calming properties in aromatherapy.

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2. Chamomile (Matricaria chamomilla):

Chamomile's daisy-like flowers are well-known for their soothing qualities in herbal teas, aiding digestion and promoting relaxation.

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3. Calendula (Calendula officinalis):

Calendula's bright orange or yellow petals can be used to make healing salves and creams, known for their anti-inflammatory and skin-soothing properties.

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4. Borage (Borago officinalis):

Borage's lovely blue star-shaped flowers are not only visually appealing but also edible and known for their mild cucumber-like flavor, perfect for garnishing salads and drinks.

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5. Rose (Rosa spp.):

The fragrant petals of roses are used in a variety of culinary creations, from rosewater desserts to herbal teas, and are also valued for their skincare benefits.

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