Lavender's fragrant purple flowers are not only a delight to the senses but also a versatile herb used in cooking and for its calming properties in aromatherapy.
Chamomile's daisy-like flowers are well-known for their soothing qualities in herbal teas, aiding digestion and promoting relaxation.
Calendula's bright orange or yellow petals can be used to make healing salves and creams, known for their anti-inflammatory and skin-soothing properties.
Borage's lovely blue star-shaped flowers are not only visually appealing but also edible and known for their mild cucumber-like flavor, perfect for garnishing salads and drinks.
The fragrant petals of roses are used in a variety of culinary creations, from rosewater desserts to herbal teas, and are also valued for their skincare benefits.