First, you cook the mac & cheese as you normally would, Then make some scrambled eggs.
Then mash these two ingredients together, add a little salt, pepper, and some cayenne if you’re brave, and create balls of egg macaroni.
The trick to this dish is to make sure that you counter the sweetness of the maple syrup with some saltiness and some spice.
When cooking the chicken, let it cook in a very salty bath of water for a while before searing it off.
A German mustard that replaces the frosting of the Oreo. You’re just going to have to trust me on this one!
Now I’m probably not going to try it on a mushroom & swiss burger or a specialty burger with guacamole or something.
Still, your standard burger becomes an incredible treat with peanut butter.
Why not add some honey, put some milk on it, and see how it tastes?