Espresso is the foundation of many coffee beverages. It's a concentrated shot of coffee brewed by forcing hot water through finely ground coffee beans, resulting in a bold, intense flavor and a layer of crema on top.
Cappuccino is a classic Italian coffee consisting of equal parts espresso, steamed milk, and milk foam. It's known for its balanced and creamy taste, often garnished with cocoa or cinnamon.
A latte is made with espresso and a larger amount of steamed milk, offering a milder coffee flavor with a creamy texture. Flavorings like vanilla or caramel can be added for extra sweetness.
An Americano is a simple yet satisfying coffee made by diluting espresso with hot water. It delivers a lighter coffee taste, similar to drip coffee but with the depth of espresso.
Cold brew coffee is brewed with cold water over an extended period, resulting in a smooth and less acidic coffee concentrate. It's served cold and often diluted or mixed with milk and sweeteners.
Pour-over coffee is a manual brewing method where hot water is poured over ground coffee in a filter. This process allows for precise control over flavor and strength, yielding a clean and flavorful cup.