Savor the mouthwatering flavors of bulgogi, thinly sliced marinated beef or pork, grilled to perfection and often enjoyed with rice or lettuce wraps.
Indulge in Korea's iconic side dish, kimchi, a spicy and fermented blend of vegetables, usually made with napa cabbage and red pepper flakes.
Experience the harmony of flavors in bibimbap, a vibrant rice bowl topped with an array of vegetables, meat, and a fried egg, often mixed with spicy gochujang sauce.
Sample the addictive tteokbokki, chewy rice cakes smothered in a spicy red pepper sauce, offering a delightful balance of heat and texture.
Discover the Korean take on sushi with kimbap, rice and various fillings like vegetables, meat, and sometimes kimchi, all wrapped in seaweed for a portable and flavorful treat.