Crispy tofu bites tossed in a sweet and tangy sauce, capturing the essence of the beloved dish.
Roasted cauliflower combined with peanuts and spicy sauce for a delightful Kung Pao experience.
Tender pieces of soy-based "pork" in a vibrant sweet and sour sauce that's both savory and tangy.
A plant-based version of the iconic Sichuan dish, featuring tofu and mushrooms in a spicy bean sauce.
Nutrient-packed broccoli florets tossed in a sesame ginger glaze for a simple and satisfying meal.
Substitute chicken with cashews for a protein-rich alternative in this savory stir-fry.
Wholesome chow mein loaded with chickpeas and colorful vegetables, delivering flavor and nutrition.
Flaky and savory pancakes infused with scallions, perfect for dipping or enjoying on their own.
Succulent eggplant slices cooked in a spicy garlic sauce, offering a burst of flavor in every bite.
Handmade dumplings filled with tofu and veggies, steamed to perfection and served with dipping sauce.