Select a creamy base, whether traditional or non-dairy, to serve as the canvas for your rolled ice cream creation.
Infuse your base with flavors through extracts, purees, or ingredients like cocoa powder or matcha.
Incorporate mix-ins like crushed cookies, fruits, or nuts into your ice cream base for texture and taste.
Pour the mixture onto a cold, flat surface and spread it into a thin layer using a spatula.
As the mixture starts to freeze, use a spatula to lift and roll the ice cream into tight scrolls.
Place the rolled ice cream scrolls vertically in a cup or bowl, creating an eye-catching presentation.
Enhance the aesthetics and flavors with a variety of toppings like whipped cream, sauces, and sprinkles.
Add a crunch by including ingredients such as caramelized nuts or crispy cereal.
Incorporate natural colorings like beet juice or spirulina for a visually appealing twist.
Capture the joy of your rolled ice cream creation by sharing your masterpiece before savoring every delicious bite.