A succulent masterpiece known for its crispy skin and tender meat, often served with delicate pancakes and savory condiments.
A spicy stir-fry dish featuring tender chicken, peanuts, and vegetables, creating a symphony of heat and umami.
A delightful assortment of bite-sized treats, including dumplings, buns, and rolls, served in bamboo steamers.
A communal dining experience where a bubbling pot of savory broth is surrounded by an array of raw ingredients for diners to cook and enjoy.
A Sichuan classic, this dish features soft tofu cubes in a fiery chili and bean-based sauce, delivering layers of heat and flavor.
Crispy, golden rolls filled with a medley of vegetables, shrimp, or meat, offering a satisfying crunch in every bite.
Stir-fried noodles combined with a variety of vegetables and protein, seasoned with a savory sauce for a hearty meal.
Tender pieces of pork coated in a sweet and tangy glaze, often accompanied by vibrant bell peppers and pineapple.
A versatile dish featuring fluffy rice stir-fried with an assortment of ingredients such as vegetables, meat, and egg.
A comforting bowl of hand-pulled noodles in a rich beef broth, garnished with tender beef slices and fresh herbs.