Top Chinese Food Ranked in the United States

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Veggies
Blue Rings
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 A sweet and tangy dish featuring crispy fried chicken pieces coated in a zesty orange-flavored sauce.

Orange Chicken:

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Blue Rings
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Spicy and savory, Kung Pao Chicken includes diced chicken, peanuts, vegetables, and chili peppers in a flavorful sauce.

Kung Pao Chicken: 

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Blue Rings
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Deep-fried chicken pieces tossed in a slightly spicy, sweet, and tangy sauce, often served with steamed broccoli.

General Tso's Chicken: 

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Blue Rings
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A  simple but popular dish featuring tender beef and crisp broccoli florets in a garlic and ginger-infused brown sauce.

Beef with Broccoli: 

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Blue Rings
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Deep-fried pork pieces coated in a sweet and tangy sauce, often accompanied by bell peppers, onions, and pineapple.

Dumplings 

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Blue Rings
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Crispy fried chicken coated in a sweet and nutty sesame sauce, creating a delightful combination of flavors and textures.

Sweet and Sour Pork: 

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Blue Rings
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 A tangy and spicy soup made with tofu, mushrooms, bamboo shoots, and other ingredients, seasoned with vinegar and chili.

Sesame Chicken: 

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Blue Rings
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Light and delicate rolls filled with vegetables, shrimp, and sometimes a, wrapped in a thin rice paper wrapper.

Spring Rolls:

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Blue Rings
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Stir-fried egg noodles with a mix of vegetables, meat, and a savory sauce, making it a versatile and satisfying dish.

Stir-fried egg noodles

Yellow Leaves